Low Calorie Banana Pudding Cheesecake Recipe

Indulge your sweet tooth guilt-free with this unbelievably delicious Low-Calorie Banana Pudding Cheesecake! Creamy, dreamy, and packed with banana flavor, this recipe is surprisingly low-calorie at just 185 calories per serving. Topped with a dollop of fat-free whipped topping (like Cool Whip), it's the perfect light yet satisfying dessert. Easy to make and even easier to enjoy!

Prep Time 20 mins

Cook Time 10 mins

Calories 169.1 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Calorie Banana Pudding Cheesecake

1 ½ cups graham cracker crumbs
4 tablespoons melted butter
½ teaspoon ground cinnamon
Nutmeg
Low Fat Cream Cheese
Skim Milk
Sugar Free Fat Free Banana Cream Pudding Mix

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How to Make Low Calorie Banana Pudding Cheesecake

Combine 1 ½ cups graham cracker crumbs, 4 tablespoons melted butter, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Press firmly into the bottom of a 9-inch pie plate.
Chill the crust in the refrigerator for at least 2 hours before adding the filling.
In a mixing bowl, beat 8 ounces of cream cheese until smooth. Gradually add ½ cup milk while beating until light and fluffy.
Gradually add the remaining 1 cup of milk, blending until completely incorporated.
Add 3.4 ounces (1 package) instant banana pudding mix and blend for 1 minute. Do not overmix.
Pour the filling into the chilled graham cracker crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Diabetic Cheesecake Dietary

Frequently Asked Questions

How long does it take to make Low Calorie Banana Pudding Cheesecake?

Low Calorie Banana Pudding Cheesecake takes about 30 minutes from start to finish — roughly 20 minutes to prepare and 10 minutes to cook.

How many calories are in Low Calorie Banana Pudding Cheesecake?

Low Calorie Banana Pudding Cheesecake has approximately 169.1 calories per serving, with about 11 g protein, 3 g carbohydrates and 18 g fat.

What ingredients do I need for Low Calorie Banana Pudding Cheesecake?

The key ingredients for Low Calorie Banana Pudding Cheesecake are Graham Cracker Crumbs, Butter, Cinnamon, Nutmeg, Low Fat Cream Cheese, Skim Milk. See the full list with measurements above.