Ingredientes para Low Carb Lemon Cheesecake Bars
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Como fazer Low Carb Lemon Cheesecake Bars
- Preheat oven to 350°F (175°C).
- In a food processor, combine almond flour, erythritol, and melted butter. Pulse until a crumbly mixture forms.
- Press the mixture firmly into the bottom of an 8x8 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- Meanwhile, in a mixing bowl, beat cream cheese and erythritol until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice.
- Pour the cheesecake mixture over the baked crust.
- Bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely before refrigerating for at least 2 hours to allow the bars to set.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
36g
Carbs
1g