Banana Cupcakes With Orange Cream Cheese Glaze Receita

Indulge in these indescribably delicious Banana Pecan Cupcakes, a healthier twist on a classic! Adapted from Rosie Daley's "The Healthy Kitchen," this recipe uses ripe bananas for naturally sweet and moist cupcakes. Packed with fiber and pecans (optional!), these cupcakes are a guilt-free treat. The vibrant orange cream cheese glaze, boasting extra zesty orange zest, elevates the flavor to another level. Perfect for using up overripe bananas, this recipe is surprisingly easy – whether you choose to use a wooden spoon or an electric mixer. Make cupcakes or a loaf cake – the choice is yours!

Preparo 20 min

Cozimento 50 min

Calorias 335.6 kcal

Proteína 14g

Avaliação Seja o primeiro

Banana Cupcakes With Orange Cream Cheese Glaze

291

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Cupcakes With Orange Cream Cheese Glaze

2 medium ripe bananas, mashed (about 1 cup)
Carrots
Butter
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
Oat Bran
1 teaspoon baking soda
¼ teaspoon salt
Ground Cloves
Ground Ginger
½ cup chopped pecans (optional)
8 ounces low-fat cream cheese, softened
2 tablespoons fresh orange juice
Honey
1 teaspoon orange zest
½ cup vegetable oil
1 teaspoon ground cinnamon
1 cup powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cupcakes With Orange Cream Cheese Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Cupcakes With Orange Cream Cheese Glaze

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash bananas until mostly smooth. Add oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and pecans (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill cupcake liners about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Meanwhile, prepare the glaze: In a medium bowl, beat cream cheese until smooth. Gradually add powdered sugar, orange zest, and orange juice, mixing until smooth and creamy.
Once cupcakes are completely cool, frost generously with the orange cream cheese glaze.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

116g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Cupcakes With Orange Cream Cheese Glaze?

Banana Cupcakes With Orange Cream Cheese Glaze leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Banana Cupcakes With Orange Cream Cheese Glaze?

Banana Cupcakes With Orange Cream Cheese Glaze tem aproximadamente 335.6 calorias por porção, com cerca de 14 g de proteína, 17 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Banana Cupcakes With Orange Cream Cheese Glaze?

Os principais ingredientes de Banana Cupcakes With Orange Cream Cheese Glaze são Bananas, Carrots, Butter, Brown Sugar, Eggs, Vanilla Extract. Veja a lista completa com as medidas acima.