Ingredientes para Luscious Low Fat Chocolate Pound Cake
- 2 large egg whites
- Fat Free Sour Cream
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Skim Milk
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Cocoa Powder
- All Purpose Flour
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Como fazer Luscious Low Fat Chocolate Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder (optional), 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, whisk together 2 large egg whites, 1 cup light sour cream, 1 cup packed light brown sugar, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of skim milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
2g
Carbs
13g
