Maple Glazed Bacon Receita

Elevate your breakfast game with this irresistible Maple Glazed Bacon recipe, inspired by Country Living Magazine! Crispy bacon gets coated in a luscious maple-dijon glaze – the perfect complement to pancakes, waffles, or enjoyed on its own. This easy recipe delivers sweet and savory perfection in just 25 minutes!

Preparo 5 min

Cozimento 25 min

Calorias 123 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Glazed Bacon

1 pound bacon
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 tablespoons packed brown sugar

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Como fazer Maple Glazed Bacon

Cook bacon in a large skillet over medium-high heat until browned but not crispy. (Approximately 5-7 minutes)
Remove bacon from skillet and place on a plate lined with paper towels to drain.
In a small bowl, whisk together 1/4 cup maple syrup, 1 tablespoon Dijon mustard, and 2 tablespoons brown sugar.
Return bacon to the skillet. Brush one side of each bacon slice with the maple glaze.
Cook over low heat for 2 minutes, then flip and brush the other side with glaze.
Cook for another 2 minutes. Repeat steps 5 and 6, brushing with glaze until it's all used or the bacon reaches desired level of glaze.
Serve immediately and enjoy!