Ingredients for Maple Glazed Bacon
- 1 pound bacon
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons packed brown sugar
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How to Make Maple Glazed Bacon
- Cook bacon in a large skillet over medium-high heat until browned but not crispy. (Approximately 5-7 minutes)
- Remove bacon from skillet and place on a plate lined with paper towels to drain.
- In a small bowl, whisk together 1/4 cup maple syrup, 1 tablespoon Dijon mustard, and 2 tablespoons brown sugar.
- Return bacon to the skillet. Brush one side of each bacon slice with the maple glaze.
- Cook over low heat for 2 minutes, then flip and brush the other side with glaze.
- Cook for another 2 minutes. Repeat steps 5 and 6, brushing with glaze until it's all used or the bacon reaches desired level of glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
17g
Carbs
1g
