Maple Pecan Glazed Salmon Receita

Fall in love with this Maple Pecan Glazed Salmon recipe! Sweet and crunchy maple pecan glaze perfectly complements the flaky salmon. A quick and easy weeknight dinner that's bursting with flavor, ready in under 30 minutes!

Preparo 5 min

Cozimento 25 min

Calorias 274 kcal

Proteína 49g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Pecan Glazed Salmon

Maple Syrup
2 tablespoons soy sauce
1 tablespoon prepared horseradish
Ground Ginger
Salmon Fillet
1/4 cup pecan halves

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Como fazer Maple Pecan Glazed Salmon

Preheat oven to 450°F (232°C).
In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon prepared horseradish, and 1 teaspoon grated ginger.
Place salmon fillets (about 6 oz each), skin-side down, in a greased shallow baking dish.
Pour the glaze evenly over the salmon. Top with 1/4 cup pecan halves.
Bake for 15-17 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Healthy Gluten Free Fall Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Maple Pecan Glazed Salmon?

Maple Pecan Glazed Salmon leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Maple Pecan Glazed Salmon?

Maple Pecan Glazed Salmon tem aproximadamente 274 calorias por porção, com cerca de 49 g de proteína, 5 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Maple Pecan Glazed Salmon?

Os principais ingredientes de Maple Pecan Glazed Salmon são Maple Syrup, Soy Sauce, Horseradish, Ground Ginger, Salmon Fillet, Pecan Halves. Veja a lista completa com as medidas acima.