Maple Pecan Glazed Salmon Recipe

Fall in love with this Maple Pecan Glazed Salmon recipe! Sweet and crunchy maple pecan glaze perfectly complements the flaky salmon. A quick and easy weeknight dinner that's bursting with flavor, ready in under 30 minutes!

Prep Time 5 mins

Cook Time 25 mins

Calories 274 kcal

Protein 49g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Pecan Glazed Salmon

Maple Syrup
2 tablespoons soy sauce
1 tablespoon prepared horseradish
Ground Ginger
Salmon Fillet
1/4 cup pecan halves

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How to Make Maple Pecan Glazed Salmon

Preheat oven to 450°F (232°C).
In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon prepared horseradish, and 1 teaspoon grated ginger.
Place salmon fillets (about 6 oz each), skin-side down, in a greased shallow baking dish.
Pour the glaze evenly over the salmon. Top with 1/4 cup pecan halves.
Bake for 15-17 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Healthy Gluten Free Fall Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Maple Pecan Glazed Salmon?

Maple Pecan Glazed Salmon takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Maple Pecan Glazed Salmon?

Maple Pecan Glazed Salmon has approximately 274 calories per serving, with about 49 g protein, 5 g carbohydrates and 19 g fat.

What ingredients do I need for Maple Pecan Glazed Salmon?

The key ingredients for Maple Pecan Glazed Salmon are Maple Syrup, Soy Sauce, Horseradish, Ground Ginger, Salmon Fillet, Pecan Halves. See the full list with measurements above.