Banana Blueberry Soypops Receita

Beat the heat with these refreshing Banana Blueberry Soypops! A healthy and delicious frozen treat, perfect for a hot summer day. Originally inspired by Veggie Life, this recipe is easy to make and bursting with fruity flavor. Enjoy these creamy, naturally sweet pops as a guilt-free dessert or snack.

Preparo 15 min
Cozimento 722 min
Calorias 48.1 kcal
Proteína 0g
Avaliação Seja o primeiro
Banana Blueberry Soypops 92

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Blueberry Soypops

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Como fazer Banana Blueberry Soypops

  1. Combine 3 ripe bananas (mashed), 1 cup blueberries, 1 (14-ounce) can full-fat coconut milk, 1/2 cup soy milk, 2 tablespoons maple syrup (or to taste), and 1 teaspoon vanilla extract in a high-speed blender.
  2. Blend until completely smooth and creamy. If needed, add a tablespoon or two more of soy milk to reach desired consistency.
  3. Pour the mixture into popsicle molds. Insert popsicle sticks.
  4. Freeze for at least 6 hours, or preferably overnight, until solid.
  5. To remove, run the molds under warm water for a few seconds before gently pulling out the pops.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Banana Blueberry Soypops?

Banana Blueberry Soypops leva cerca de 737 minutos do início ao fim — aproximadamente 15 minutos de preparo e 722 minutos de cozimento.

Quantas calorias tem Banana Blueberry Soypops?

Banana Blueberry Soypops tem aproximadamente 48.1 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Banana Blueberry Soypops?

Os principais ingredientes de Banana Blueberry Soypops são Banana, Vanilla Flavored Soymilk, Frozen Blueberries, 1 (14-ounce) can full-fat coconut milk, 2 tablespoons maple syrup (or to taste), 1 teaspoon vanilla extract. Veja a lista completa com as medidas acima.

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