Ingredientes para Marinade For Grilled Or Broiled Pork Chops
- Vegetable Oil
- Chili Sauce
- Vinegar
- Onion
- Garlic Clove
- 2 tablespoons lemon juice
- Lemon Slices
- Worcestershire Sauce
- Chili Powder
- 2 tablespoons brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marinade For Grilled Or Broiled Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Marinade For Grilled Or Broiled Pork Chops
- In a large bowl, whisk together the soy sauce, olive oil, brown sugar, lemon juice, garlic, onion powder, paprika, salt, and black pepper.
- Add the pork chops to the marinade, ensuring they are fully coated. Cover the bowl tightly and refrigerate for at least 24 hours (longer is better!).
- Preheat your grill or broiler to medium-high heat.
- Remove the pork chops from the marinade and discard the marinade.
- Grill or broil the pork chops for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
56g
Fat
20g
Carbs
6g