Marshmallow Crunch Receita

Indulge in this irresistible Marshmallow Crunch recipe – a delightful treat that's perfect for snacking and lasts for days! This crowd-pleasing recipe, passed down from friends, is surprisingly easy to make. Get ready for a crunchy, gooey, marshmallow explosion of flavor!

Preparo 15 min
Cozimento 50 min
Calorias 87.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Marshmallow Crunch 39

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Marshmallow Crunch

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, marshmallows, and vanilla extract. Stir until completely smooth and well combined.
  3. Add the Rice Krispies cereal and mix gently until all the cereal is evenly coated.
  4. Pour the mixture into the prepared baking pan and press down firmly to create an even layer.
  5. Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
  6. Remove from the oven and let it cool completely before cutting into squares. Once cooled, it's ready to enjoy! Store leftovers in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

18g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Marshmallow Crunch?

Marshmallow Crunch leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Marshmallow Crunch?

Marshmallow Crunch tem aproximadamente 87.9 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Marshmallow Crunch?

Os principais ingredientes de Marshmallow Crunch são Weetabix, Desiccated Coconut, Self Raising Flour, Sugar, Butter, Marshmallows. Veja a lista completa com as medidas acima.

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