Marshmallow Crunch Recipe

Name: Marshmallow Crunch
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Weetabix; Desiccated Coconut; Self Raising Flour; Sugar; Butter; Marshmallows; Cream

Indulge in this irresistible Marshmallow Crunch recipe – a delightful treat that's perfect for snacking and lasts for days! This crowd-pleasing recipe, passed down from friends, is surprisingly easy to make. Get ready for a crunchy, gooey, marshmallow explosion of flavor!

Prep Time 15 mins

Cook Time 50 mins

Calories 87.9 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Crunch

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How to Make Marshmallow Crunch

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the melted butter, marshmallows, and vanilla extract. Stir until completely smooth and well combined.
Add the Rice Krispies cereal and mix gently until all the cereal is evenly coated.
Pour the mixture into the prepared baking pan and press down firmly to create an even layer.
Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
Remove from the oven and let it cool completely before cutting into squares. Once cooled, it's ready to enjoy! Store leftovers in an airtight container at room temperature.