Masala Chai Indian Spiced Tea Receita

Wake up to the rich, aromatic bliss of authentic Masala Chai! This classic Indian spiced tea recipe, enjoyed by millions daily, is incredibly easy to make. Our guide provides precise measurements and step-by-step instructions to help you create the perfect cup of warming, comforting, and intensely flavorful Masala Chai. Experience the vibrant blend of spices and creamy milk for an unforgettable taste of India.

Preparo 5 min
Cozimento 15 min
Calorias 116.5 kcal
Proteína 5g
Avaliação Seja o primeiro
Masala Chai Indian Spiced Tea 83

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Masala Chai Indian Spiced Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Masala Chai Indian Spiced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Masala Chai Indian Spiced Tea

  1. In a saucepan, combine the water, cinnamon stick, cardamom pods, cloves, ginger, and peppercorns.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes to allow the spices to infuse.
  4. Add the sugar or sucanat and milk. Stir well to combine.
  5. Increase heat to medium-low and bring the mixture to a gentle simmer (just barely bubbling). Do not boil vigorously.
  6. Add the tea leaves. Cover the saucepan and remove from the heat immediately.
  7. Let the tea steep for 5 minutes to allow the tea leaves to fully infuse.
  8. Strain the chai through a fine-mesh sieve or cheesecloth into mugs to remove the spices and tea leaves.
  9. Serve hot and enjoy! You can add a splash of milk if needed.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Masala Chai Indian Spiced Tea?

Masala Chai Indian Spiced Tea leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Masala Chai Indian Spiced Tea?

Masala Chai Indian Spiced Tea tem aproximadamente 116.5 calorias por porção, com cerca de 5 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Masala Chai Indian Spiced Tea?

Os principais ingredientes de Masala Chai Indian Spiced Tea são Water, Cloves, Cinnamon Stick, Cardamom Pods, Sugar, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação