Meat Ralf Makeover Receita

Transform your meatloaf from mundane to magnificent! This recipe, born in a small-town restaurant, rescues the humble meatloaf from its bland reputation. Forget dry, boring loaves – this gourmet version features juicy Italian sausage slices instead of ground sausage, fresh basil for vibrant flavor, and diced canned tomatoes for a burst of acidity. Even picky eaters (and moms!) will rave about this delicious upgrade. Get ready to experience meatloaf like never before!

Preparo 20 min
Cozimento 80 min
Calorias 955.7 kcal
Proteína 112g
Avaliação Seja o primeiro
Meat Ralf Makeover 230

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meat Ralf Makeover

  • 1 1/2 lbs ground beef
  • 8 ounces Italian sausage links
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 (14.5 ounce) can diced tomatoes, drained
  • Not found in recipe
  • 1/4 teaspoon garlic powder
  • Not found in recipe
  • 1/2 teaspoon salt
  • Not found in recipe
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil

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Como fazer Meat Ralf Makeover

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Slice 8 oz Italian sausage links into 1/4-inch thick rounds.
  4. Add 1 (14.5 ounce) can diced tomatoes, drained, and 1/4 cup chopped fresh basil to the meat mixture. Gently fold in the Italian sausage slices.
  5. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

17g

Fat

132g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Meat Ralf Makeover?

Meat Ralf Makeover leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Meat Ralf Makeover?

Meat Ralf Makeover tem aproximadamente 955.7 calorias por porção, com cerca de 112 g de proteína, 9 g de carboidratos e 104 g de gordura.

De quais ingredientes preciso para Meat Ralf Makeover?

Os principais ingredientes de Meat Ralf Makeover são Ground Beef, Ground Sausage, Italian Breadcrumbs, Cream, Egg, Tomato Sauce. Veja a lista completa com as medidas acima.

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