Meat Ralf Makeover Recette

Transform your meatloaf from mundane to magnificent! This recipe, born in a small-town restaurant, rescues the humble meatloaf from its bland reputation. Forget dry, boring loaves – this gourmet version features juicy Italian sausage slices instead of ground sausage, fresh basil for vibrant flavor, and diced canned tomatoes for a burst of acidity. Even picky eaters (and moms!) will rave about this delicious upgrade. Get ready to experience meatloaf like never before!

Préparation 20 min
Cuisson 80 min
Calories 955.7 kcal
Protéines 112g
Note Soyez le premier
Meat Ralf Makeover 230

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Ralf Makeover

  • 1 1/2 lbs ground beef
  • 8 ounces Italian sausage links
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 (14.5 ounce) can diced tomatoes, drained
  • Not found in recipe
  • 1/4 teaspoon garlic powder
  • Not found in recipe
  • 1/2 teaspoon salt
  • Not found in recipe
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil

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Comment préparer Meat Ralf Makeover

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Slice 8 oz Italian sausage links into 1/4-inch thick rounds.
  4. Add 1 (14.5 ounce) can diced tomatoes, drained, and 1/4 cup chopped fresh basil to the meat mixture. Gently fold in the Italian sausage slices.
  5. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

17g

Fat

132g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Main Dish Beans Pork Poultry Chicken Dietary Comfort Food Low Carb Inexpensive Black Beans Micro Melanesia Low In Something Meat Pork Sausage Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Meat Ralf Makeover ?

Meat Ralf Makeover prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Meat Ralf Makeover ?

Meat Ralf Makeover contient environ 955.7 calories par portion, avec environ 112 g de protéines, 9 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Meat Ralf Makeover ?

Les principaux ingrédients de Meat Ralf Makeover sont Ground Beef, Ground Sausage, Italian Breadcrumbs, Cream, Egg, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.

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