Ingredients for Meatloaf Muffins
- ½ cup finely chopped onion
- Celery Ribs
- Red Bell Pepper
- Barbecue Sauce
- Salsa
- 1 tablespoon Worcestershire sauce
- 1 lb ground beef
- 1 large egg
- 1 cup breadcrumbs
- Mccormick Grill Seasoning
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How to Make Meatloaf Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper. Mix well until just combined.
- Divide the meatloaf mixture evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the mini meatloaves cool in the muffin tin for 5-10 minutes before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
33g
Fat
54g
Carbs
11g
