Melya Choc Honey Coffee Receita

Indulge in this decadent Melya Choc Honey Coffee, a luxuriously creamy espresso drink with a subtle honey sweetness. Inspired by maddrinks, this recipe creates a magical transformation as cocoa and honey blend into a rich, dark chocolate sauce. Perfect for a cozy morning or an afternoon pick-me-up! Get ready for a smooth, unforgettable coffee experience.

Preparo 2 min
Cozimento 4 min
Calorias 26.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Melya Choc Honey Coffee 58

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Ingredientes para Melya Choc Honey Coffee

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Como fazer Melya Choc Honey Coffee

  1. Brew 1 shot (approx. 1.5 oz) of espresso.
  2. In a coffee mug, add 1 teaspoon of unsweetened powdered cocoa.
  3. Add 1 teaspoon of honey, drizzling it slowly over the cocoa.
  4. Gently stir the cocoa and honey together. (Don't worry if it seems to clump initially – it will magically transform!)
  5. Slowly pour the hot espresso over the cocoa-honey mixture, stirring continuously until fully combined and a smooth, dark chocolate sauce forms.
  6. Serve immediately with your preferred amount of milk and cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

1g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Melya Choc Honey Coffee?

Melya Choc Honey Coffee leva cerca de 6 minutos do início ao fim — aproximadamente 2 minutos de preparo e 4 minutos de cozimento.

Quantas calorias tem Melya Choc Honey Coffee?

Melya Choc Honey Coffee tem aproximadamente 26.4 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Melya Choc Honey Coffee?

Os principais ingredientes de Melya Choc Honey Coffee são Espresso, Honey, Unsweetened Cocoa Powder, Milk, Cream. Veja a lista completa com as medidas acima.

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