Ingredients for Melya Choc Honey Coffee
- 1 shot (approx. 1.5 oz) espresso
- 1 teaspoon honey
- 1 teaspoon unsweetened cocoa powder
- preferred amount milk
- preferred amount cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Melya Choc Honey Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Melya Choc Honey Coffee
- Brew 1 shot (approx. 1.5 oz) of espresso.
- In a coffee mug, add 1 teaspoon of unsweetened powdered cocoa.
- Add 1 teaspoon of honey, drizzling it slowly over the cocoa.
- Gently stir the cocoa and honey together. (Don't worry if it seems to clump initially – it will magically transform!)
- Slowly pour the hot espresso over the cocoa-honey mixture, stirring continuously until fully combined and a smooth, dark chocolate sauce forms.
- Serve immediately with your preferred amount of milk and cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
1g
Carbs
2g