Melya Choc Honey Coffee Recipe

Indulge in this decadent Melya Choc Honey Coffee, a luxuriously creamy espresso drink with a subtle honey sweetness. Inspired by maddrinks, this recipe creates a magical transformation as cocoa and honey blend into a rich, dark chocolate sauce. Perfect for a cozy morning or an afternoon pick-me-up! Get ready for a smooth, unforgettable coffee experience.

Prep Time 2 mins
Cook Time 4 mins
Calories 26.4 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Melya Choc Honey Coffee 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melya Choc Honey Coffee

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How to Make Melya Choc Honey Coffee

  1. Brew 1 shot (approx. 1.5 oz) of espresso.
  2. In a coffee mug, add 1 teaspoon of unsweetened powdered cocoa.
  3. Add 1 teaspoon of honey, drizzling it slowly over the cocoa.
  4. Gently stir the cocoa and honey together. (Don't worry if it seems to clump initially – it will magically transform!)
  5. Slowly pour the hot espresso over the cocoa-honey mixture, stirring continuously until fully combined and a smooth, dark chocolate sauce forms.
  6. Serve immediately with your preferred amount of milk and cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

1g

Carbs

2g

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