Ingredientes para Merlot Marinated Grilled Beef
- Filet Of Beef
- 1 cup Merlot
- 2 tablespoons Worcestershire sauce
- 4 minced garlic cloves
- 2 tablespoons brown sugar
- Fresh Ground Black Pepper
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Como fazer Merlot Marinated Grilled Beef
- In a medium bowl, whisk together 1 cup Merlot, 2 tablespoons Worcestershire sauce, 4 minced garlic cloves, 2 tablespoons brown sugar, and 1 teaspoon black pepper.
- Add 2 pounds of beef filets to the marinade, ensuring they are coated evenly.
- Marinate for at least 10 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Place marinated beef filets on the preheated grill.
- Grill for approximately 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preference (130-135°F for medium-rare).
- Remove the beef from the grill and let it rest for 5-10 minutes before slicing.
- Serve immediately with your favorite rice and vegetables. (Optional: You can deglaze the grill pan with a bit of the remaining marinade for extra flavor, simmering for a few minutes before drizzling it over the sliced steak.)
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
0g
Carbs
2g