Mexi Corn Lasagna Receita

This crowd-pleasing Mexi-Corn Lasagna is a family favorite! Easy to customize, it's incredibly forgiving – feel free to adjust spices or omit ingredients to suit your taste. Kids love it with mild salsa and no chili powder! Leftovers are even better the next day. Perfect for busy weeknights or special occasions. Get ready for a cheesy, corn-filled explosion of flavor!

Preparo 20 min
Cozimento 45 min
Calorias 421.2 kcal
Proteína 59g
Avaliação Seja o primeiro
Mexi Corn Lasagna 56

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexi Corn Lasagna

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Como fazer Mexi Corn Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 (15 ounce) can whole kernel corn, 2 (15 ounce) cans tomato sauce, 1 (16 ounce) jar salsa (mild or medium), 1 tablespoon chili powder (optional), and 1 teaspoon ground cumin to the skillet.
  4. Simmer for 5 minutes, stirring frequently.
  5. In a large mixing bowl, combine 16 ounces cottage cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon garlic salt. Mix well.
  6. Lightly grease a 13x9x2-inch baking dish. Arrange 6 large flour tortillas on the bottom and up the sides of the dish, overlapping as needed.
  7. Spread half of the meat mixture evenly over the tortillas.
  8. Spoon the cottage cheese mixture evenly over the meat.
  9. Arrange the remaining 6 tortillas on top, overlapping as needed.
  10. Top with the remaining meat mixture.
  11. Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  12. Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
  13. Let stand for 10 minutes before serving. Garnish with extra salsa, sour cream, and/or guacamole, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

22g

Fat

41g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Mexi Corn Lasagna?

Mexi Corn Lasagna leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Mexi Corn Lasagna?

Mexi Corn Lasagna tem aproximadamente 421.2 calorias por porção, com cerca de 59 g de proteína, 12 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Mexi Corn Lasagna?

Os principais ingredientes de Mexi Corn Lasagna são Ground Beef, Whole Kernel Corn, Tomato Sauce, Salsa, Chili Powder, Ground Cumin. Veja a lista completa com as medidas acima.

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