Mexi Corn Lasagna Recette

This crowd-pleasing Mexi-Corn Lasagna is a family favorite! Easy to customize, it's incredibly forgiving – feel free to adjust spices or omit ingredients to suit your taste. Kids love it with mild salsa and no chili powder! Leftovers are even better the next day. Perfect for busy weeknights or special occasions. Get ready for a cheesy, corn-filled explosion of flavor!

Préparation 20 min
Cuisson 45 min
Calories 421.2 kcal
Protéines 59g
Mexi Corn Lasagna 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexi Corn Lasagna

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Comment préparer Mexi Corn Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 (15 ounce) can whole kernel corn, 2 (15 ounce) cans tomato sauce, 1 (16 ounce) jar salsa (mild or medium), 1 tablespoon chili powder (optional), and 1 teaspoon ground cumin to the skillet.
  4. Simmer for 5 minutes, stirring frequently.
  5. In a large mixing bowl, combine 16 ounces cottage cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon garlic salt. Mix well.
  6. Lightly grease a 13x9x2-inch baking dish. Arrange 6 large flour tortillas on the bottom and up the sides of the dish, overlapping as needed.
  7. Spread half of the meat mixture evenly over the tortillas.
  8. Spoon the cottage cheese mixture evenly over the meat.
  9. Arrange the remaining 6 tortillas on top, overlapping as needed.
  10. Top with the remaining meat mixture.
  11. Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  12. Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
  13. Let stand for 10 minutes before serving. Garnish with extra salsa, sour cream, and/or guacamole, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

22g

Fat

41g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Mexi Corn Lasagna ?

Mexi Corn Lasagna prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mexi Corn Lasagna ?

Mexi Corn Lasagna contient environ 421.2 calories par portion, avec environ 59 g de protéines, 12 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Mexi Corn Lasagna ?

Les principaux ingrédients de Mexi Corn Lasagna sont Ground Beef, Whole Kernel Corn, Tomato Sauce, Salsa, Chili Powder, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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