Ingredientes para Mexican Cajeta Caramel Crepes
- 6-8 small flour tortillas
- 1/2 cup Mexican cajeta (or dulce de leche)
- 1 tablespoon rum
- 3-4 tablespoons shredded coconut
- 1.5-2 cups coffee ice cream
- 6-8 small corn tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Cajeta Caramel Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Mexican Cajeta Caramel Crepes
- In a medium-sized frying pan, melt 1/2 cup of Mexican cajeta (or dulce de leche) over medium heat. Stir in 1 tablespoon of rum (optional).
- Bring the cajeta mixture to a gentle boil and simmer for 3-5 minutes, stirring occasionally, until slightly thickened.
- Gently dip 6-8 small corn or flour tortillas, one at a time, into the warm cajeta mixture, ensuring both sides are fully coated. Avoid over-soaking.
- Fold each tortilla in half, then in half again to create a quarter-circle shape.
- Arrange two folded tortillas on each serving plate.
- Top each serving with a generous scoop (approximately 1/2 cup) of coffee ice cream.
- Sprinkle with 1 tablespoon of shredded coconut per serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
155g
Fat
213g
Carbs
27g
