Meyer's Fire Receita

Dive into the thrilling world of Travis McGee and Meyer with this legendary cocktail dip, inspired by John D. Macdonald's *Dreadful Lemon Sky*. This fiery recipe, toned down (slightly!) by Steven Raichlen, delivers a creamy, spicy kick that's perfect for potato chips, fritters, and crudités. Prepare for a flavor explosion that's both unforgettable and surprisingly easy to make! Warning: May cause spontaneous leaps of joy (results may vary).

Preparo 5 min

Cozimento 5 min

Calorias 1061.5 kcal

Proteína 36g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meyer's Fire

2 tablespoons dry mustard
1 teaspoon Tabasco sauce, or more to taste
8 ounces cream cheese, softened
1/2 cup mayonnaise

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Como fazer Meyer's Fire

In a small bowl, combine 2 tablespoons of dry mustard powder with enough Tabasco sauce (start with 1 teaspoon) to form a thick paste. Taste and adjust Tabasco to your desired level of heat.
Let the mustard mixture stand for 3 minutes to allow the flavors to meld.
In a separate bowl, beat 8 ounces of softened cream cheese and 1/2 cup mayonnaise together until completely smooth and creamy.
Gradually whisk in the mustard mixture into the cream cheese and mayonnaise, adding as much as you dare. Taste and adjust as needed.
Cover the dip and refrigerate for at least 30 minutes (or longer) to allow the flavors to fully develop. The longer it chills, the better it tastes!
Serve chilled with your favorite potato chips, vegetables, or fritters. Leftovers will keep in the refrigerator for up to 1 week.