Milk Pie Receita

Indulge in the creamy perfection of this classic South African Milk Tart! This recipe delivers a melt-in-your-mouth custard filling nestled in a buttery crust (crust baking time not included). A sprinkle of cinnamon sugar adds the perfect finishing touch to this beloved dessert. Easy to follow instructions ensure a delicious result every time.

Preparo 20 min
Cozimento 42 min
Calorias 2225.5 kcal
Proteína 89g
Avaliação Seja o primeiro
Milk Pie 110

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milk Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Milk Pie

  1. Preheat oven to 350°F (175°C). Prepare your favorite pie crust and bake according to package directions. Let cool completely.
  2. In a medium bowl, whisk together 1/4 cup cornstarch, 1 cup granulated sugar, and 1/4 teaspoon salt.
  3. In a medium saucepan, whisk together 4 cups whole milk and 2 large eggs until well combined.
  4. Gradually whisk in the cornstarch mixture until smooth.
  5. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle simmer (about 10-17 minutes). Do not boil!
  6. Reduce heat to low if necessary to prevent burning. Continue whisking constantly.
  7. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
  8. Pour the custard filling into the cooled pie crust.
  9. Let cool to lukewarm before refrigerating for at least 3-4 hours, or until set.
  10. Before serving, sprinkle generously with a cinnamon-sugar mixture (1 tablespoon sugar and 1/2 teaspoon cinnamon).

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

783g

Fat

161g

Carbs

101g

Perguntas frequentes

Quanto tempo leva para fazer Milk Pie?

Milk Pie leva cerca de 62 minutos do início ao fim — aproximadamente 20 minutos de preparo e 42 minutos de cozimento.

Quantas calorias tem Milk Pie?

Milk Pie tem aproximadamente 2225.5 calorias por porção, com cerca de 89 g de proteína, 101 g de carboidratos e 142 g de gordura.

De quais ingredientes preciso para Milk Pie?

Os principais ingredientes de Milk Pie são Cornstarch, Salt, Sugar, Whole Milk, Egg, Almond Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação