Ingredients for Milk Pie
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup granulated sugar + 1 tablespoon for cinnamon sugar
- Whole Milk
- 2 large eggs
- Almond Extract
- Vanilla Extract
- Cinnamon Sugar
- Pie Shell
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How to Make Milk Pie
- Preheat oven to 350°F (175°C). Prepare your favorite pie crust and bake according to package directions. Let cool completely.
- In a medium bowl, whisk together 1/4 cup cornstarch, 1 cup granulated sugar, and 1/4 teaspoon salt.
- In a medium saucepan, whisk together 4 cups whole milk and 2 large eggs until well combined.
- Gradually whisk in the cornstarch mixture until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle simmer (about 10-17 minutes). Do not boil!
- Reduce heat to low if necessary to prevent burning. Continue whisking constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Pour the custard filling into the cooled pie crust.
- Let cool to lukewarm before refrigerating for at least 3-4 hours, or until set.
- Before serving, sprinkle generously with a cinnamon-sugar mixture (1 tablespoon sugar and 1/2 teaspoon cinnamon).
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
783g
Fat
161g
Carbs
101g
