Mint Tea From Morocco Receita

Experience the sweet, refreshing magic of Moroccan mint tea! This authentic recipe transports you to the bustling souks of Marrakech, where this beloved beverage has been a cherished tradition since the 19th century. Introduced by British traders returning from Asia, this subtly sweet tea is incredibly easy to make, offering a delightful blend of fragrant mint and invigorating black tea. Perfect for a warm afternoon or a cool evening, this recipe will become your new go-to for a taste of Moroccan hospitality.

Preparo 5 min

Cozimento 23 min

Calorias 68.9 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mint Tea From Morocco

2 cups water
Green Tea
1/2 cup granulated sugar (or to taste)
Fresh Mint Leaves

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Como fazer Mint Tea From Morocco

Boil 2 cups of water in a 2-quart glass bowl in the microwave on high for 8 minutes. Alternatively, heat water in a saucepan on the stovetop.
Once boiling, remove from heat (if using stovetop).
Add 1/2 cup granulated sugar (or to taste), 2 teaspoons loose leaf black tea (or 4-5 tea bags), and 1 cup packed fresh mint leaves to the hot water.
Cover the bowl or saucepan with a lid or plate and let steep for 4 to 5 minutes to allow the tea to infuse.
Gently stir the tea to combine all the ingredients.
Strain the tea through a fine-mesh sieve into glasses to remove tea leaves and mint.
Serve immediately and enjoy the sweet, refreshing taste of authentic Moroccan mint tea!