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Mint Tea From Morocco Recipe

Experience the sweet, refreshing magic of Moroccan mint tea! This authentic recipe transports you to the bustling souks of Marrakech, where this beloved beverage has been a cherished tradition since the 19th century. Introduced by British traders returning from Asia, this subtly sweet tea is incredibly easy to make, offering a delightful blend of fragrant mint and invigorating black tea. Perfect for a warm afternoon or a cool evening, this recipe will become your new go-to for a taste of Moroccan hospitality.

Prep Time 5 mins
Cook Time 23 mins
Calories 68.9 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Mint Tea From Morocco 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Tea From Morocco

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How to Make Mint Tea From Morocco

  1. Boil 2 cups of water in a 2-quart glass bowl in the microwave on high for 8 minutes. Alternatively, heat water in a saucepan on the stovetop.
  2. Once boiling, remove from heat (if using stovetop).
  3. Add 1/2 cup granulated sugar (or to taste), 2 teaspoons loose leaf black tea (or 4-5 tea bags), and 1 cup packed fresh mint leaves to the hot water.
  4. Cover the bowl or saucepan with a lid or plate and let steep for 4 to 5 minutes to allow the tea to infuse.
  5. Gently stir the tea to combine all the ingredients.
  6. Strain the tea through a fine-mesh sieve into glasses to remove tea leaves and mint.
  7. Serve immediately and enjoy the sweet, refreshing taste of authentic Moroccan mint tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

5g

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Drinks & Cocktails Mediterranean African Moroccan Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy 3 Steps Or Less