Ingredientes para Minty Mousse Pie Au Chocolat
- 6 teaspoons granulated sugar
- 2 tablespoons cornstarch
- Mint Chocolate Chips
- 1 cup milk
- 1 cup heavy cream
- Graham Cracker Crust
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Como fazer Minty Mousse Pie Au Chocolat
- In a medium saucepan, whisk together 4 teaspoons of sugar and 2 tablespoons of cornstarch.
- Add 1 cup of milk and whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and stir in 1 cup of mint chocolate chips.
- Transfer the chocolate mixture to a large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.
- Allow the mixture to cool completely to room temperature.
- In a separate medium bowl, beat 1 cup of heavy cream with 2 teaspoons of sugar until stiff peaks form.
- Once the chocolate mixture has cooled, gently fold in the whipped cream until just combined.
- Pour the mixture into your prepared pie crust.
- Freeze for at least 4 hours, or until firm. (Allow extra time for a firmer set.)
- Let the pie sit at room temperature for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
172g
Fat
87g
Carbs
20g
