Minty Mousse Pie Au Chocolat Recipe

Indulge in this refreshing Minty Mousse Pie Au Chocolat! This decadent dessert combines the rich intensity of chocolate with the cool, invigorating zest of mint. Perfect for a hot summer day or any special occasion, this recipe creates a delightful frozen pie that's both creamy and surprisingly easy to make. The minty flavor dances on your tongue, creating a unique and unforgettable taste sensation. Don't worry if it doesn't fully set – freezing transforms it into a delectable fudgsicle-like treat! Prepare to be amazed by this surprisingly simple recipe that delivers big on flavor.

Prep Time 20 mins

Cook Time 65 mins

Calories 565.8 kcal

Protein 11g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Minty Mousse Pie Au Chocolat

6 teaspoons granulated sugar
2 tablespoons cornstarch
Mint Chocolate Chips
1 cup milk
1 cup heavy cream
Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Minty Mousse Pie Au Chocolat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Minty Mousse Pie Au Chocolat

In a medium saucepan, whisk together 4 teaspoons of sugar and 2 tablespoons of cornstarch.
Add 1 cup of milk and whisk until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
Remove from heat and stir in 1 cup of mint chocolate chips.
Transfer the chocolate mixture to a large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.
Allow the mixture to cool completely to room temperature.
In a separate medium bowl, beat 1 cup of heavy cream with 2 teaspoons of sugar until stiff peaks form.
Once the chocolate mixture has cooled, gently fold in the whipped cream until just combined.
Pour the mixture into your prepared pie crust.
Freeze for at least 4 hours, or until firm. (Allow extra time for a firmer set.)
Let the pie sit at room temperature for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

172g

Fat

87g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Refrigerator Candy Pies Dietary Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Minty Mousse Pie Au Chocolat?

Minty Mousse Pie Au Chocolat takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Minty Mousse Pie Au Chocolat?

Minty Mousse Pie Au Chocolat has approximately 565.8 calories per serving, with about 11 g protein, 20 g carbohydrates and 54 g fat.

What ingredients do I need for Minty Mousse Pie Au Chocolat?

The key ingredients for Minty Mousse Pie Au Chocolat are Sugar, Cornstarch, Mint Chocolate Chips, Milk, Heavy Cream, Graham Cracker Crust. See the full list with measurements above.