Ingredientes para Mocha Chips N Bits
- Light Brown Sugar
- 2 tablespoons margarine (for icing)
- ½ cup milk
- Instant Coffee Powder
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- Unsweetened Cocoa Powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- Milk Chocolate Chips
- ½ cup chopped pecans
- Bittersweet Chocolate
- 6 ounces white chocolate chips (for icing)
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Como fazer Mocha Chips N Bits
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup packed brown sugar, ½ cup margarine (1 stick), ½ cup milk, 2 tablespoons instant coffee granules, and 1 teaspoon vanilla extract.
- Beat at medium speed with an electric mixer until well blended.
- Add 1 large egg and beat well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, beating at low speed until just combined.
- Stir in 1 cup chocolate chips, ½ cup chopped pecans, and ½ cup chocolate chunks.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 3 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies, or 11-13 minutes for crispier cookies. Do not overbake!
- Cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Optional Icing: Combine 6 ounces white chocolate chips and 2 tablespoons margarine in a microwave-safe bag. Seal the bag and microwave at medium power for 1 minute. Knead the bag. Microwave in 30-second intervals, kneading after each interval, until smooth. Cut a small corner of the bag to drizzle over cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
5g
Carbs
4g
