Alan Jackson's Chocolate Cake And Frosting Receita

This incredible chocolate cake recipe, originally found on a Parkay margarine box, is a family favorite! Rich, moist, and not overly sweet, it's unbelievably easy to make. Use real butter for an even richer flavor, or stick with margarine – the choice is yours! Prepare to be amazed by this simple recipe that consistently receives rave reviews. Get ready for requests for this recipe after every single slice!

Preparo 20 min

Cozimento 55 min

Calorias 604 kcal

Proteína 9g

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Alan Jackson's Chocolate Cake And Frosting

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Alan Jackson's Chocolate Cake And Frosting

2 cups all-purpose flour
2 large eggs
2 cups granulated sugar
1 teaspoon salt
1 cup water
1 cup (2 sticks) Parkay margarine or butter
1/4 cup vegetable oil
1/2 cup unsweetened cocoa powder
1 cup buttermilk
1 teaspoon baking soda
3 teaspoons vanilla extract
1 tablespoon white vinegar
1/2 cup milk
3 cups powdered sugar

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Como fazer Alan Jackson's Chocolate Cake And Frosting

**Cake:**
Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 teaspoon salt.
In a saucepan, combine 1 cup water, 1/2 cup (1 stick) Parkay margarine or butter, 1/4 cup vegetable oil, and 1/4 cup unsweetened cocoa powder.
Bring to a boil over medium heat, stirring constantly until smooth.
Pour the hot mixture into the dry ingredients and stir until just combined.
Add 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 2 teaspoons vanilla extract, and 1 tablespoon white vinegar. Mix until smooth.
Pour batter into the prepared pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Frosting:**
In a medium saucepan, melt 1/2 cup (1 stick) Parkay margarine or butter over medium-high heat.
Stir in 1/2 cup milk and 1/4 cup unsweetened cocoa powder.
Bring to a boil, stirring constantly.
Remove from heat and stir in 3 cups powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
Pour frosting over the cooled cake and spread evenly.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

284g

Fat

21g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts American Easy Kid Friendly Cakes Chocolate Dietary Cake Fillings And Frostings Inexpensive Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Alan Jackson's Chocolate Cake And Frosting?

Alan Jackson's Chocolate Cake And Frosting leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Alan Jackson's Chocolate Cake And Frosting?

Alan Jackson's Chocolate Cake And Frosting tem aproximadamente 604 calorias por porção, com cerca de 9 g de proteína, 30 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Alan Jackson's Chocolate Cake And Frosting?

Os principais ingredientes de Alan Jackson's Chocolate Cake And Frosting são Flour, Eggs, Sugar, Salt, Water, Margarine. Veja a lista completa com as medidas acima.