Mock Creme Cupcake Filling Receita

Indulge in this dreamy Mock Creme filling, a delightful alternative to Hostess cupcake fillings! This unbelievably creamy recipe is perfect for 24 cupcakes or a decadent chocolate jelly roll cake. Prepare to be amazed by its rich flavor and fluffy texture – it's almost too good to be true!

Preparo 10 min
Cozimento 15 min
Calorias 95.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Mock Creme Cupcake Filling 58

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Creme Cupcake Filling

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Como fazer Mock Creme Cupcake Filling

  1. Cream together 1 cup (2 sticks) of margarine and 1/2 cup of crisco until the mixture is light and fluffy. Use an electric mixer for best results.
  2. Gradually add 2 cups of powdered sugar, followed by 1 1/2 cups of all-purpose flour. Mix until just combined.
  3. Add 1/2 cup of milk and 1 teaspoon of vanilla extract. Beat with an electric mixer until the sugar is completely dissolved and the mixture is thick, fluffy, and holds its shape.
  4. Transfer the mock creme to a piping bag or a ziplock bag with a corner snipped off.
  5. Pipe or spoon the filling into cooled chocolate cupcakes or your chocolate jelly roll cake.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

9g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Mock Creme Cupcake Filling?

Mock Creme Cupcake Filling leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mock Creme Cupcake Filling?

Mock Creme Cupcake Filling tem aproximadamente 95.3 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Mock Creme Cupcake Filling?

Os principais ingredientes de Mock Creme Cupcake Filling são Margarine, Crisco, Sugar, Flour, Milk, Vanilla. Veja a lista completa com as medidas acima.

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