Ingredients for Mock Creme Cupcake Filling
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How to Make Mock Creme Cupcake Filling
- Cream together 1 cup (2 sticks) of margarine and 1/2 cup of crisco until the mixture is light and fluffy. Use an electric mixer for best results.
- Gradually add 2 cups of powdered sugar, followed by 1 1/2 cups of all-purpose flour. Mix until just combined.
- Add 1/2 cup of milk and 1 teaspoon of vanilla extract. Beat with an electric mixer until the sugar is completely dissolved and the mixture is thick, fluffy, and holds its shape.
- Transfer the mock creme to a piping bag or a ziplock bag with a corner snipped off.
- Pipe or spoon the filling into cooled chocolate cupcakes or your chocolate jelly roll cake.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
9g
Carbs
3g