Mock Creme Cupcake Filling Recipe

Indulge in this dreamy Mock Creme filling, a delightful alternative to Hostess cupcake fillings! This unbelievably creamy recipe is perfect for 24 cupcakes or a decadent chocolate jelly roll cake. Prepare to be amazed by its rich flavor and fluffy texture – it's almost too good to be true!

Prep Time 10 mins
Cook Time 15 mins
Calories 95.3 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Mock Creme Cupcake Filling 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Creme Cupcake Filling

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How to Make Mock Creme Cupcake Filling

  1. Cream together 1 cup (2 sticks) of margarine and 1/2 cup of crisco until the mixture is light and fluffy. Use an electric mixer for best results.
  2. Gradually add 2 cups of powdered sugar, followed by 1 1/2 cups of all-purpose flour. Mix until just combined.
  3. Add 1/2 cup of milk and 1 teaspoon of vanilla extract. Beat with an electric mixer until the sugar is completely dissolved and the mixture is thick, fluffy, and holds its shape.
  4. Transfer the mock creme to a piping bag or a ziplock bag with a corner snipped off.
  5. Pipe or spoon the filling into cooled chocolate cupcakes or your chocolate jelly roll cake.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

9g

Carbs

3g