Mock Nutella Spread Receita

This ridiculously easy recipe lets you make your own delicious Nutella-style spread in just minutes! Discover the secret to the classic Italian Gianduia flavor combination – chocolate and hazelnuts – and create a sweet treat the whole family will love. Perfect for spreading on toast, crackers, or even as a decadent ice cream topping. Inspired by the history of Nutella, this recipe offers a homemade alternative to the store-bought version. Try it on recipe #328906 (assuming it's a bread or pastry recipe) for an extra special touch! For a different twist, check out recipe #328709.

Preparo 5 min

Cozimento 10 min

Calorias 898.9 kcal

Proteína 33g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Nutella Spread

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Como fazer Mock Nutella Spread

Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 8-10 minutes, or until fragrant and skins start to loosen. Let cool slightly.
Once cool enough to handle, rub the hazelnuts in a clean kitchen towel to remove most of the skins. (Some skins may remain, which is fine).
Place the roasted hazelnuts and chocolate chips in a food processor.
Process until finely ground, scraping down the sides as needed.
With the food processor running, gradually add the oil, 1/2 tablespoon at a time, until the mixture reaches your desired consistency – smooth and creamy but not runny.
Taste and adjust sweetness as needed (you could add a pinch of salt or a touch of honey or maple syrup).
Transfer the finished spread to an airtight container and store in the refrigerator.