Balsamic Baked Beets With Red Onions Hazelnuts Receita

Romantic and delicious, these balsamic baked beets are the perfect Valentine's Day side dish (or a stunning addition to any meal!). Sweet roasted beets are tossed with tangy balsamic vinegar, crunchy hazelnuts, and sharp red onions for a flavor explosion. Easy to make and even better the next day!

Preparo 20 min

Cozimento 60 min

Calorias 113.5 kcal

Proteína 3g

Avaliação Seja o primeiro

Balsamic Baked Beets With Red Onions Hazelnuts

197

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Baked Beets With Red Onions Hazelnuts

1/4 cup toasted hazelnuts
1 lb beets
1/2 medium red onion
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt, to taste
Pepper, to taste
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Baked Beets With Red Onions Hazelnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Balsamic Baked Beets With Red Onions Hazelnuts

Preheat oven to 425°F (220°C). Wash and trim 1 lb of beets.
Wrap each beet individually in a large piece of aluminum foil.
Place wrapped beets on a baking sheet and bake for 45-50 minutes, or until tender when pierced with a fork.
Once cool enough to handle, peel and thinly slice the beets. (About 15 minutes to cool).
While beets bake, thinly slice 1/2 medium red onion.
In a small jar, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon honey.
In a medium bowl, gently combine the sliced beets and red onions.
Pour the balsamic vinaigrette over the beets and onions, tossing to coat.
Season generously with salt and pepper to taste.
Let the beets marinate at room temperature for at least 30 minutes, or refrigerate for several hours or overnight for deeper flavor.
Just before serving, stir in 1/4 cup toasted hazelnuts and 2 tablespoons chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Gluten Free Paleo Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts tem aproximadamente 113.5 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Balsamic Baked Beets With Red Onions Hazelnuts?

Os principais ingredientes de Balsamic Baked Beets With Red Onions Hazelnuts são Hazelnuts, Beets, Red Onion, Balsamic Vinegar, Olive Oil, Honey. Veja a lista completa com as medidas acima.