Ingredientes para Hazelnut Butter
- Hazelnuts
- Unsalted Butter
- Vanilla Extract
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Como fazer Hazelnut Butter
- Preheat oven to 350°F (175°C).
- Spread 1 cup of hazelnuts in a single layer on a baking sheet.
- Toast for 10-15 minutes, shaking the pan every 5 minutes, until fragrant and lightly browned.
- Pour the warm hazelnuts onto a clean kitchen towel and fold the towel over to steam for 5 minutes.
- Let cool slightly, then rub the hazelnuts vigorously in the towel to remove most of the skins.
- Transfer the hazelnuts to a food processor and pulse until finely chopped.
- Add 1/2 cup (1 stick) of unsalted butter, cut into small pieces, and 1 teaspoon of vanilla extract to the food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Transfer the hazelnut butter to an airtight container and refrigerate for at least 30 minutes to allow it to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
38g
Carbs
0g
