Ingredients for Mock Whipped Cream Icing
- White Sugar
- Butter
- Shortening
- Milk
- Vanilla
- Food Coloring
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How to Make Mock Whipped Cream Icing
- In a large bowl, combine 1 cup of lukewarm milk (or half-and-half), 1 teaspoon vanilla extract, and 4 cups of powdered sugar.
- Beat on low speed with an electric mixer until the mixture is mostly combined and the splattering subsides (about 1-2 minutes).
- Increase the speed to high and whip for at least 10 minutes, until the icing is thick, fluffy, and holds stiff peaks.
- Frost your favorite cakes, cupcakes, or other treats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
602g
Fat
296g
Carbs
52g