Mock Whipped Cream Icing Recipe

Get ready to be amazed by this unbelievably light and fluffy Mock Whipped Cream Icing! Its delicate texture is incredibly similar to real whipped cream, making it the perfect finishing touch for cakes, cupcakes, and more. This foolproof recipe delivers a dreamy, cloud-like icing every time – just make sure to warm your milk (microwave works great!) to avoid grainy sugar. The key? Whipping for a full 10 minutes – trust us, it's worth it! Prepare to impress with this simple yet elegant icing.

Prep Time 5 mins
Cook Time 11 mins
Calories 1739.6 kcal
Protein 9g
Rating Be the first
Mock Whipped Cream Icing 82

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Whipped Cream Icing

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How to Make Mock Whipped Cream Icing

  1. In a large bowl, combine 1 cup of lukewarm milk (or half-and-half), 1 teaspoon vanilla extract, and 4 cups of powdered sugar.
  2. Beat on low speed with an electric mixer until the mixture is mostly combined and the splattering subsides (about 1-2 minutes).
  3. Increase the speed to high and whip for at least 10 minutes, until the icing is thick, fluffy, and holds stiff peaks.
  4. Frost your favorite cakes, cupcakes, or other treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

602g

Fat

296g

Carbs

52g

Frequently Asked Questions

How long does it take to make Mock Whipped Cream Icing?

Mock Whipped Cream Icing takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in Mock Whipped Cream Icing?

Mock Whipped Cream Icing has approximately 1739.6 calories per serving, with about 9 g protein, 52 g carbohydrates and 191 g fat.

What ingredients do I need for Mock Whipped Cream Icing?

The key ingredients for Mock Whipped Cream Icing are White Sugar, Butter, Shortening, Milk, Vanilla, Food Coloring. See the full list with measurements above.

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