Ingredientes para Molten Lava Cakes Gluten Free
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Como fazer Molten Lava Cakes Gluten Free
- Preheat oven to 425°F (220°C). Grease and flour (or grease and coat with gluten-free flour) two 6-ounce ramekins.
- In a medium bowl, melt the chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks (optional), and sugar until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture until just combined. Do not overmix.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. Cooking time may vary depending on your oven and desired level of doneness.
- Let the cakes cool for a few minutes before carefully inverting them onto plates. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
134g
Fat
90g
Carbs
17g
