Banana Egg Rolls With Custard Sauce Receita

Indulge in a delightful twist on dessert! These crispy banana egg rolls, filled with sweet banana and optional dark chocolate or crystallized ginger, are deep-fried to golden perfection. Served warm with a luscious homemade custard sauce, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Preparo 20 min
Cozimento 30 min
Calorias 244 kcal
Proteína 13g
Avaliação Seja o primeiro
Banana Egg Rolls With Custard Sauce 183

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Egg Rolls With Custard Sauce

  • 3 ripe bananas
  • 8-10 egg roll wrappers
  • 4-5 tablespoons dark or semi-sweet chocolate chips
  • 2-3 tablespoons crystallized ginger
  • 2-3 cups vegetable oil
  • 2 large egg yolks
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Egg Rolls With Custard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Egg Rolls With Custard Sauce

  1. Peel 3 ripe bananas and quarter them lengthwise.
  2. Lay out egg roll wrappers on a clean, flat surface, with a corner pointing towards you.
  3. Place 2 banana quarters in the center of each wrapper.
  4. Sprinkle 1/2 tablespoon of dark chocolate chips (or more, to taste) and/or 1 teaspoon of crystallized ginger over the bananas.
  5. Fold the egg roll wrapper according to package directions, ensuring it's tightly sealed.
  6. Pour approximately 2 inches of vegetable oil into a deep skillet or pot.
  7. Heat the oil to 365°F (185°C).
  8. Carefully fry the egg rolls one at a time for 1-1 1/2 minutes, or until golden brown and crispy.
  9. Remove the egg rolls and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Keep the fried egg rolls warm in a 250°F (120°C) oven while you finish frying the remaining rolls.
  11. Serve the warm banana egg rolls immediately with a generous serving of creamy custard sauce.
  12. Enjoy your delicious and unique dessert!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

8g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce tem aproximadamente 244 calorias por porção, com cerca de 13 g de proteína, 15 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Banana Egg Rolls With Custard Sauce?

Os principais ingredientes de Banana Egg Rolls With Custard Sauce são Bananas, Egg Roll Wraps, Semi Sweet Chocolate Chips, Crystallized Ginger, Cooking Oil, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação