Mom's Classic Cranberry Sauce Receita

Ditch the canned cranberry sauce this year! This easy recipe takes just 10 minutes to make and results in a vibrant, tart, and sweet cranberry sauce that's perfect for Thanksgiving or any holiday gathering. Serve it chilled or at room temperature. Leftovers freeze beautifully for later enjoyment!

Preparo 5 min
Cozimento 10 min
Calorias 124.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Mom's Classic Cranberry Sauce 41

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mom's Classic Cranberry Sauce

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Como fazer Mom's Classic Cranberry Sauce

  1. In a medium saucepan, dissolve 1 cup of granulated sugar in 1 cup of boiling water over medium heat.
  2. Add 12 ounces (about 3 cups) of fresh or frozen cranberries to the saucepan.
  3. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and continue to simmer.
  4. Cook for 8-10 minutes, or until most of the cranberries have burst and the sauce has thickened slightly.
  5. Remove from heat and let the sauce cool completely to room temperature before refrigerating for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Mom's Classic Cranberry Sauce?

Mom's Classic Cranberry Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Mom's Classic Cranberry Sauce?

Mom's Classic Cranberry Sauce tem aproximadamente 124.7 calorias por porção, com cerca de 0 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mom's Classic Cranberry Sauce?

Os principais ingredientes de Mom's Classic Cranberry Sauce são Fresh Cranberries, Sugar, Water. Veja a lista completa com as medidas acima.

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