Mom's Classic Cranberry Sauce Recipe

Ditch the canned cranberry sauce this year! This easy recipe takes just 10 minutes to make and results in a vibrant, tart, and sweet cranberry sauce that's perfect for Thanksgiving or any holiday gathering. Serve it chilled or at room temperature. Leftovers freeze beautifully for later enjoyment!

Prep Time 5 mins
Cook Time 10 mins
Calories 124.7 kcal
Protein 0g
Rating Be the first
Mom's Classic Cranberry Sauce 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Classic Cranberry Sauce

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How to Make Mom's Classic Cranberry Sauce

  1. In a medium saucepan, dissolve 1 cup of granulated sugar in 1 cup of boiling water over medium heat.
  2. Add 12 ounces (about 3 cups) of fresh or frozen cranberries to the saucepan.
  3. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and continue to simmer.
  4. Cook for 8-10 minutes, or until most of the cranberries have burst and the sauce has thickened slightly.
  5. Remove from heat and let the sauce cool completely to room temperature before refrigerating for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Mom's Classic Cranberry Sauce?

Mom's Classic Cranberry Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mom's Classic Cranberry Sauce?

Mom's Classic Cranberry Sauce has approximately 124.7 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Mom's Classic Cranberry Sauce?

The key ingredients for Mom's Classic Cranberry Sauce are Fresh Cranberries, Sugar, Water. See the full list with measurements above.

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