Ingredientes para Mom's Foamy Sauce For Steamed Pudding
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Como fazer Mom's Foamy Sauce For Steamed Pudding
- Cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- In a separate bowl, whisk 2 large egg yolks until pale. Gradually add to the butter-sugar mixture, beating well.
- Place the bowl over a pan of simmering water (double boiler) and cook, stirring constantly, until the mixture thickens slightly (about 2-3 minutes). Do not let it boil.
- Remove from heat and let cool slightly. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled yolk mixture.
- Stir in 1 teaspoon pure vanilla extract and 1 cup (240ml) heavy cream, whipped to soft peaks.
- Pour generously over your favorite warm steamed pudding and serve immediately. Enjoy this treasured family recipe!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
474g
Fat
240g
Carbs
41g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Desserts Condiments Etc Eggs Dairy Easy European Dinner Party Heirloom Historical Holiday Event Kid Friendly Winter Puddings And Mousses English Eggs Stove Top Dietary Christmas Low Sodium Seasonal Comfort Food Sweet Sauces Low In Something Taste Mood Equipment Number Of Servings
