Ingrédients pour Mom's Foamy Sauce For Steamed Pudding
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Comment préparer Mom's Foamy Sauce For Steamed Pudding
- Cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- In a separate bowl, whisk 2 large egg yolks until pale. Gradually add to the butter-sugar mixture, beating well.
- Place the bowl over a pan of simmering water (double boiler) and cook, stirring constantly, until the mixture thickens slightly (about 2-3 minutes). Do not let it boil.
- Remove from heat and let cool slightly. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled yolk mixture.
- Stir in 1 teaspoon pure vanilla extract and 1 cup (240ml) heavy cream, whipped to soft peaks.
- Pour generously over your favorite warm steamed pudding and serve immediately. Enjoy this treasured family recipe!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
474g
Fat
240g
Carbs
41g