Ingredientes para Mom's To Die For Bbq Chicken
- Boneless Skinless Chicken Breast Halves
- 1 cup expired buttermilk (or 1 cup regular buttermilk + 1 tbsp white vinegar)
- Garlic
- ½ tsp salt
- Ground Cardamom
- Ground Cinnamon
- Ground Cloves
- Ground Cumin
- Ground Coriander
- Hot Pepper Flakes
- Oil
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Como fazer Mom's To Die For Bbq Chicken
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
- Alternatively, use 1 whole (approx. 3-4 lbs) chicken, cut into 8 pieces, skin-on or off.
- In a large bowl, whisk together the marinade ingredients: 1 cup expired buttermilk (or substitute with 1 cup regular buttermilk + 1 tbsp white vinegar), ½ cup BBQ sauce, 2 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, ½ tsp black pepper, and ½ tsp salt.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 3 hours, or preferably overnight (up to 24 hours) in the refrigerator.
- Preheat grill to medium-high heat (or preheat broiler). Thread marinated chicken onto skewers.
- Grill for 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- If broiling, place chicken skewers on a baking sheet and broil 4-6 inches from the heat source, turning halfway, until cooked through. Add a few drops of liquid smoke for extra smoky flavor (optional).
- Serve immediately with hummus and pita bread.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
23g
Fat
11g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Very Low Carbs Lunch Main Dish Condiments Etc Asian Middle Eastern Oven Barbecue Easy Dinner Party Finger Food Holiday Event Kid Friendly Spring Summer Marinades And Rubs Broil Lebanese Dietary Spicy Seasonal Low Saturated Fat High Protein Low Carb High In Something Low In Something Taste Mood Equipment Grilling Number Of Servings Presentation
