Mrs Knobbes Gooey Butter Cake Receita

Indulge in the legendary St. Louis gooey butter cake! This ooey-gooey, decadent dessert is unbelievably rich and easy to make. Get ready for a taste of midwestern magic with this classic recipe.

Preparo 20 min
Cozimento 45 min
Calorias 386 kcal
Proteína 7g
Avaliação Seja o primeiro
Mrs Knobbes Gooey Butter Cake 48

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Ingredientes para Mrs Knobbes Gooey Butter Cake

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Como fazer Mrs Knobbes Gooey Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 egg, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
  3. Press the mixture evenly into the prepared baking pan.
  4. In a separate bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup all-purpose flour. Beat until light and fluffy.
  5. Pour the butter mixture evenly over the cake layer in the pan.
  6. Bake for 35-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted near the center should come out with moist crumbs).
  7. Let cool completely before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

179g

Fat

38g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Mrs Knobbes Gooey Butter Cake?

Mrs Knobbes Gooey Butter Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Mrs Knobbes Gooey Butter Cake?

Mrs Knobbes Gooey Butter Cake tem aproximadamente 386 calorias por porção, com cerca de 7 g de proteína, 19 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Mrs Knobbes Gooey Butter Cake?

Os principais ingredientes de Mrs Knobbes Gooey Butter Cake são Egg, Butter, Yellow Cake Mix, Cream Cheese, Powdered Sugar, Eggs. Veja a lista completa com as medidas acima.

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