Ingredientes para Mrs Knobbes Gooey Butter Cake
- Egg
- 1/2 cup (1 stick) melted unsalted butter
- Yellow Cake Mix
- 1 (8 oz) package cream cheese, softened
- Powdered sugar, for dusting
- 2 large eggs
- Vanilla
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Como fazer Mrs Knobbes Gooey Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 egg, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
- Press the mixture evenly into the prepared baking pan.
- In a separate bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup all-purpose flour. Beat until light and fluffy.
- Pour the butter mixture evenly over the cake layer in the pan.
- Bake for 35-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted near the center should come out with moist crumbs).
- Let cool completely before dusting generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
179g
Fat
38g
Carbs
19g