Mrs Knobbes Gooey Butter Cake Rezept

Indulge in the legendary St. Louis gooey butter cake! This ooey-gooey, decadent dessert is unbelievably rich and easy to make. Get ready for a taste of midwestern magic with this classic recipe.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 386 kcal

Eiweiß 7g

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Zutaten für Mrs Knobbes Gooey Butter Cake

Egg
1/2 cup (1 stick) melted unsalted butter
Yellow Cake Mix
1 (8 oz) package cream cheese, softened
Powdered sugar, for dusting
2 large eggs
Vanilla

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Zubereitung von Mrs Knobbes Gooey Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 egg, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
Press the mixture evenly into the prepared baking pan.
In a separate bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup all-purpose flour. Beat until light and fluffy.
Pour the butter mixture evenly over the cake layer in the pan.
Bake for 35-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted near the center should come out with moist crumbs).
Let cool completely before dusting generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

179g

Fat

38g

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mrs Knobbes Gooey Butter Cake?

Mrs Knobbes Gooey Butter Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Mrs Knobbes Gooey Butter Cake?

Mrs Knobbes Gooey Butter Cake hat etwa 386 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 19 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Mrs Knobbes Gooey Butter Cake?

Die wichtigsten Zutaten für Mrs Knobbes Gooey Butter Cake sind Egg, Butter, Yellow Cake Mix, Cream Cheese, Powdered Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.