Multi Grain Gluten Free Sourdough Waffles Receita

Say goodbye to gluten-free waffle boredom! These incredible sourdough waffles, crafted with a tweaked brown rice starter, deliver the tangy flavor and satisfying texture you crave, without the gluten. Unlike other gluten-free recipes, these are higher in fiber and lower in starch, making them a healthier and more delicious choice. Perfect for weekend brunches or a quick weekday breakfast—they even freeze beautifully for later enjoyment! Simply pop a frozen waffle in the toaster oven for a crispy treat.

Preparo 20 min
Cozimento 725 min
Calorias 91.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Multi Grain Gluten Free Sourdough Waffles 50

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Multi Grain Gluten Free Sourdough Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Multi Grain Gluten Free Sourdough Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Multi Grain Gluten Free Sourdough Waffles

  1. In a large bowl, combine the brown rice sourdough starter, almond milk, and maple syrup. Whisk until well combined.
  2. Add the eggs and vanilla extract. Whisk again until fully incorporated.
  3. In a separate bowl, combine the gluten-free flour blend, brown rice flour, flaxseed meal, baking powder, and salt. Whisk to combine dry ingredients.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chia seeds and millet.
  6. Heat your waffle iron according to manufacturer's instructions.
  7. Pour 1/2 cup of batter onto the hot waffle iron.
  8. Cook for 3-4 minutes, or until golden brown and crispy.
  9. Serve immediately with your favorite toppings, or freeze for later enjoyment. To reheat, toast frozen waffles in a toaster oven until crispy.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

11g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Multi Grain Gluten Free Sourdough Waffles?

Multi Grain Gluten Free Sourdough Waffles leva cerca de 745 minutos do início ao fim — aproximadamente 20 minutos de preparo e 725 minutos de cozimento.

Quantas calorias tem Multi Grain Gluten Free Sourdough Waffles?

Multi Grain Gluten Free Sourdough Waffles tem aproximadamente 91.2 calorias por porção, com cerca de 5 g de proteína, 3 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Multi Grain Gluten Free Sourdough Waffles?

Os principais ingredientes de Multi Grain Gluten Free Sourdough Waffles são Sorghum Flour, Buckwheat Flour, Potato Starch, Brown Sugar, Xanthan Gum, Sourdough Starter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação