Ingredientes para Apple Crisp Crumble For Passover And All Year
- 2 cups potato starch (plus more, if needed)
- Eggs (not found in recipe)
- 1 cup granulated sugar, 1/2 cup packed brown sugar
- Oil (not found in recipe, butter is used)
- 1/2 teaspoon salt
- Vanilla Sugar (not found in recipe)
- Baking Powder (not found in recipe)
- Apples
- 2 teaspoons cinnamon
- 2 tablespoons lemon juice
- Water (not found in recipe)
- 1 cup cold, cubed butter
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Como fazer Apple Crisp Crumble For Passover And All Year
- **Make the Crumble Topping:** In a large bowl, combine 2 cups potato starch, 1 cup granulated sugar, 2 teaspoons cinnamon, and 1/2 teaspoon salt.
- Cut in 1 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Do not overmix.
- Add more potato starch, 1 tablespoon at a time, if needed to achieve a crumbly consistency.
- Refrigerate the crumble topping for at least 30 minutes.
- **Prepare the Apple Filling:** In a separate bowl, gently toss the peeled, cored, and thinly sliced apples with 2 tablespoons lemon juice, and 1/2 cup packed brown sugar.
- Preheat oven to 350°F (175°C).
- Grease two 9-inch round baking pans.
- Divide about 2/3 of the chilled crumble topping evenly between the prepared pans, pressing it lightly into the bottom.
- Divide the apple filling evenly between the two pans.
- Sprinkle the remaining crumble topping over the apple filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the pans with foil.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1182g
Fat
91g
Carbs
201g
