Ingredientes para Mushroom Ketchup
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Como fazer Mushroom Ketchup
- Clean 1 lb of mushrooms and quarter them.
- In a large saucepan, combine the quartered mushrooms, 1 large onion (finely chopped), 2 cloves garlic (minced), 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Bring to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer gently for 30-40 minutes, or until the mushrooms have softened and released their liquid, stirring occasionally.
- Allow the mixture to cool slightly. Carefully transfer to a blender and blend until smooth.
- Return the blended mixture to a clean saucepan. Bring to a boil over medium heat. Simmer for 5 minutes to reduce and thicken slightly.
- Pour the hot mushroom ketchup into sterilized warm jars or bottles, leaving a small amount of headspace. Seal immediately and let cool completely.
Nutrition Information (Approximate per serving)
Sodium
293 g
Sugar
459g
Fat
0g
Carbs
40g
