Forktionary

Mushroom Ketchup Recipe

Elevate your dishes with this homemade mushroom ketchup! A rich, savory condiment with a texture similar to soy sauce, perfect for adding depth of flavor to stir-fries, marinades, and more. This recipe takes about an hour to make and yields a deeply flavorful sauce that will impress.

Prep Time 20 mins
Cook Time 60 mins
Calories 555.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Mushroom Ketchup 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Ketchup

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How to Make Mushroom Ketchup

  1. Clean 1 lb of mushrooms and quarter them.
  2. In a large saucepan, combine the quartered mushrooms, 1 large onion (finely chopped), 2 cloves garlic (minced), 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Bring to a boil over medium-high heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer gently for 30-40 minutes, or until the mushrooms have softened and released their liquid, stirring occasionally.
  4. Allow the mixture to cool slightly. Carefully transfer to a blender and blend until smooth.
  5. Return the blended mixture to a clean saucepan. Bring to a boil over medium heat. Simmer for 5 minutes to reduce and thicken slightly.
  6. Pour the hot mushroom ketchup into sterilized warm jars or bottles, leaving a small amount of headspace. Seal immediately and let cool completely.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

459g

Fat

0g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Mushroom Recipes Asian American Healthy Vegetarian Vegan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Mushrooms Low In Something